Sunday, June 3, 2012

Gluten Free Banana Muffins

Gluten Free Banana Muffins

A food processor and some extra ripe bananas make this a quick breakfast!  

Muffin Ingredients:
2.5 Cups Pamela's Baking Mix
3 ripe bananas
1/3 Cup honey
2 eggs
1/4 Cup Water

4 tbsp shortening or GF Margarine
1/2 Cup Brown Sugar
1/2 GF Oatmeal 
1/2 Cup Pamela's Baking Mix
2 tsp Cinnamon
1/2 sliced banana

Mix all muffin ingredients together in a large bowl or food processor.  Fill un-greased muffin cups 2/3 full with the muffin mix.  Mix the Topping ingredients together with a fork or food processor until crumbled. Sprinkle the topping over each filled muffin cup.  Top with banana slice.  Bake for 20-22 minutes.

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